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One of our most popular Collaborative Dinner themes is back! Raleigh chef Scott Crawford joins our chef Matthew Krenz in the kitchen, and Johnny Caldwell and Taneka Reaves--known as the Cocktail Bandits from Charleston, SC--join us at the bar. The dinner features creative, playful pairings of watermelon + gin in all five courses. For reservations: Call 704-342-1193 Cost: Five courses for $65/person plus tax + gratuity (includes gin pairings). Non-alcoholic mocktails available. Additional wine, cocktails and beverages available at the bar. We'll be sharing our menu soon! This is the third time we've offered this popular theme. Book now to save your seat and check the posts here for more juicy details. About Chef Scott Crawford: Crawford is the owner and executive chef at Crawford and Son in Raleigh, NC. He'll open a new restaurant in the city this fall, Jolie. It will be named after his daughter. Read the post in the discussion about their awards and Scott's restaurant journey. About The Cocktail Bandits: Johnny Caldwell and Taneka Reaves are listed among Imbibe Magazine’s "75 People to Watch in 2018." They have been named two of "Charleston's 50 Most Progressive." They own a booming hospitality business and blog; they promote female empowerment through advocacy for the food and beverage community from a feminine, urban perspective.
Location
Uptown