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Experience an elevated contemporary Southern take on brunch with exceptional cuisine at Gallery Restaurant noon – 4 p.m. Executive Chef Garrett Merck will create a sumptuous display of culinary delights celebrating the freshest ingredients of the season with flavorful salads, regionally-inspired sides and entrée selections, complemented by mimosas and Bloody Marys. Enjoy an impressive dessert selection by Pastry Chef Noelle Gogg. Live music will accompany dining. Cost is $95 per person, $40 for ages 5-12, and complimentary for ages 4 and under (plus tax and 24% service charge). Reservations are required at 704-248-4100.
Location
Ballantyne