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The HBCU Jollof Rice Festival, presented by Johnson C. Smith University, is launching African Food and Culture Global Awareness Week—a culinary experience featuring blind tastings, chef competitions, and city-hopping tours celebrating the beloved West African dish.
We offer a unique platform for global exposure, and education, targeted engagement, connecting with passionate foodies, cultural enthusiasts, and the growing African diaspora.
The HBCU Jollof Festival brings a global African experience to life with interactive activities, live Afrobeat music, chef collaborations, and family engagement. Join a thriving cultural movement that celebrates diversity and fosters community.
Location
Uptown