Exclusive Event
Experience an intimate evening of extraordinary wines at The Bar at Supperland on March 24. Supperland's first wine dinner of 2026, this wine-paired dinner is dedicated to the wines of California’s Santa Lucia Highlands. Supperland welcomes the legendary Gary Franscioni to guide guests through a curated selection from his renowned vineyards. The evening showcases Pinot Noirs from a range of celebrated vineyards, including the highly anticipated new release of the iconic Gary’s Vineyard, along with Chardonnay and Syrah.
Each wine is thoughtfully paired with five courses created by Supperland's chef team exclusively for this event. Secure your seats for what promises to be a truly special evening of food and wine. Expect a night of storytelling, exceptional bottles, and dishes designed to highlight the nuance and character of these remarkable wines. Seating may be community-style, with guests dining together at shared tables or bar seats. It’s a wonderful opportunity to connect with fellow wine lovers over a memorable meal. If you purchased tickets separately but would like to sit with friends, please let Supperland know when booking.
