Get a taste of San Sebastian, with a three-course dinner menu for $50, at Chapter 6. An optional wine flight is also available for purchase.
First Course • Tapas: ham and cheese croquettes, guilda pintxos, pintxo de txaka y gambas (Spanish seafood salad on toast) Second Course • Sherry-braised beef cheeks with sherry sofrito jus, puré de patatas Third Course • Cinnamon and coffee dusted bueñelo with tres leche crema, chocolate cremeux, white coffee gelato, dulce de leche, flake salt