Exclusive Event
Indulge in a three-course tasting menu at Stoke Restaurant. Cost is $65 per person.
Appetizer (choice of one)
• Pretzel Brioche with house-whipped butters
• Deviled Eggs with smoked trout, trout chicharron, chili crest oil, chives
• Snap Pea and Burrata Salad with watercress, pistachio vinaigrette, toasted sourdough bread
Entrée (choice of one)
• Herb-Crusted Halibut with miso celery root puree, piperade
• Braised Lamb Cannelloni with bechamel, lamb jus, fricco, chives
• Braised Pork Shank with guajillo pork jus, creamy polenta, charred cipollini onions, benne seeds
Dessert (choice of one)
• Pavlova with orange curd, macerated oranges, chocolate shavings
• Goat Cheese Pana Cotta with burnt honey cremeux, almond streusel, hot honey
