If you are what you eat, then while dining in Charlotte you’d be a Southern-fried supper with a side of mac n’ cheese… or a Mediterranean mouthful of heavenly hummus… or a phenomenal filet cooked to 1600 degrees of perfection. Guess that proverb doesn’t hold up too well in Charlotte.

Spend a few days dining around town and you’ll see that the Queen City has more than its fair share of culinary treasures. There are so many restaurants and cuisines and styles to choose from that it’s literally a feast for the senses: hole-in-the-wall joints with fried pickles you’ll never forget, French-inspired fine dining with panoramic views of the city below, serious soul food that redefines tender and juicy, global cuisine that brings the world to your plate and “farm-to-fork” fare that’s fresher than you can imagine. In short, there’s a whole lot to savor.

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