Eat & Drink

Bob Peters, lead bartender at The Grinning Mule in Charlotte, shares a personal message of how their Grand Opening plans were dramatically altered and how they've prepared to welcome Charlotte to The Grinning Mule.

Shai Fargian, chef partner at YAFO Kitchen in Charlotte, shares a personal message of gratitude for his customers and for being able to continue to serve the Charlotte community.

Thomas Marlow, executive chef at Mimosa Grill, shares a personal message of gratitude for his customers and some of the at-home menu innovations now available at Mimosa Grill.

Greg Collier, chef and co-owner of Leah & Louise and Uptown Yolk, shares a personal message of appreciation for the support they've received.

While it still may be awhile before you’re comfortable sipping wine at a restaurant, you can still celebrate National Wine Day (May 25) at home with deals from these local spots.

Grab the tacos and tequila, it’s time to have a fiesta at home.

Eating at home can be redundant, but thanks to the creativity of our local restaurateurs, chefs and mixologists, there’s plenty of variety to go around while we practice social distancing.

With the Stay-at-Home order in effect until the end of April, try making some of these popular recipes from Charlotte restaurants and bars.

Where to go in Charlotte when you don’t want to go anywhere at all.

Whether you're in town for a few days or a few weeks, sample the sophisticated local fare offered up at some of Charlotte’s most notable restaurants and breweries.

Explore the Queen City’s food scene, one photo at a time

Pumpkin season, known by some as “autumn,” is upon us. In Charlotte, we welcome the sweater weather by fully embracing all the basic essentials of fall. Pumpkin patches, pumpkin festivals and yes, pumpkin-flavored everything.