Eat & Drink

Local restaurants promise to keep you cozy outside all winter long thanks to new “hot” additions.

Gobble up your favorite Thanksgiving dishes without the pressures of kitchen perfection (or after dinner clean-up!). Here’s a look at what some Charlotte restaurants are offering for turkey day.

If you’re craving Indian dishes – from dhokla to butter chicken – look no further than these hot spots in the Queen City.

From international varieties like Greek orzo and hot-and-spicy ramen bowls to All-American chicken noodle, chances are good there’s a noodle dish near you that will warm you up on chilly days or when you need a little extra comfort food.

From a restaurant serving recipes passed down from Greek relatives to American spins on Mediterranean food, Charlotte has something for everyone.

Zhang Qian, co-owner and chef at The Dumpling Lady in Charlotte, shares a personal message of gratitude for her customers and commitment to a safe dining experience.

There’s no need to leave your furry friend behind during patio season. These watering holes invite owners to lap up local suds with their pups in tow.

Lewis Donald, owner/operator at Sweet Lew's BBQ in the Belmont neighborhood of Charlotte, shares a personal message of appreciation for the support of his customers.

Joseph Huang, owner of Bang Bang Burgers in Charlotte, shares a personal message of the importance of working together to overcome challenges.

Bob Peters, lead bartender at The Grinning Mule in Charlotte, shares a personal message of how their Grand Opening plans were dramatically altered and how they've prepared to welcome Charlotte to The Grinning Mule.

Shai Fargian, chef partner at YAFO Kitchen in Charlotte, shares a personal message of gratitude for his customers and for being able to continue to serve the Charlotte community.

Thomas Marlow, executive chef at Mimosa Grill, shares a personal message of gratitude for his customers and some of the at-home menu innovations now available at Mimosa Grill.