Contemporary cuisine inspired by the greater Mediterranean basin and a dynamic, evolving American South. A Kindred Studio Project.
Mike Keller
What an incredible meal! Our server Abigail was so friendly - expertly guided us through the menu. Cam came through with some amazing drinks. Highlights were the hot quail of course, liver toast, the crispy malawach, the pasta special, all the dips, all the breads and many more. Will visit again next time we're through Charlotte. Thank you Team for making our last night in town unforgettable!
Lindsay Hayes
We celebrated our 1st wedding anniversary at Albertine last night, on 11/09, and it couldnt have been more perfect for our celebration! From the moment we walked in, the staff made us feel so special and welcomed. Even when I called to confirm that I booked the correct room, I was met with excellent customer service. The ambiance was moody, romantic, and beautifully set upexactly what we hoped for on such an important night. Every dish was absolutely delicious, beautifully presented, and full of flavor. We started with two dips: The whipped feta and the zaalouk. Both delicious. Steak Frites and Rock Crab Mafaldine pasta for dinner. Kataifi Cheesecake for dessert. You can really tell chef puts their heart into every plate. The service was also impeccableattentive and friendly without being intrusive gave us warmed lavender and eucalyptus towelettes and wiped our table in between courses. They even took a Polaroid photo of us and left us a note at the end of the evening. It was an evening well never forget. Thank you to the Albertine staff (Jake, Khad, and Anna especially) for making our milestone celebration so memorable. Well definitely be back for many more special occasions!
Billy Z
Albertine is a beautiful restaurant with fantastic service and ambiance. Servers were extremely attentive and I really enjoyed their cocktails. Unfortunately, the food fell flat for us and every single dish just wasn't very delicious or was disappointing which at the end of the day is the most important part of the experience for us. Key examples: - Razor clams: I was really let down by this dish because I expected actual razor clams. Instead, it was like really small chopped up bits - it felt like you were getting 1/3 of a razor clam in each shell. - Tuna crudo: Recommended by our server, the sauce that reminded me of spicy chili crisp completely overwhelmed the dish and you could barely make out the tuna. - Steak frites: Steak was cooked very nicely but the potatoes were basically burnt (you can see how black some of them are) and just too crispy (I love crispy foods but these were like eating crunchy carbon). - Rock crab malfadine: this was fine; pasta was cooked nicely. The sauce seemed really soupy, opposite of some nicely emulsified clingy sauces you have at an Italian spot. The rock crab didn't really seem to add much either; we couldn't really taste it unlike the chilled rock crab dish.
Denisha Barber
I went for the first time to celebrate my birthday and had a wonderful experience. The food was great, and our waitress was phenomenal. Every staff member who served our small party acknowledged my birthday at our first interaction, which made the evening feel extra special. The Smoked Gamebird Cappaletti 10/10.
Emma Witham
Our party of four went in for a birthday dinner on a Monday night, we left all amazed by the service and quality of this establishment. Every dish was INCREDIBLE! Our server Mickey was wonderful and went above and beyond our expectations. Make sure to get the raspberry Cardamom sorbet for dessert, it blew my mind. We will absolutely be coming back to experience another lovely evening here. Thank you to the Albertine team for a spectacular night!
