Every seat of this 66-seat restaurant is the best in the house. With the open kitchen located in the middle of the restaurant, diners can watch as their meals are prepared by the kitchen staff. Housemade pasta, bread, and sauces in a dimly lit setting make this intimate spot a must. Make a reservation between 5-10pm or order curbside pick-up Monday – Thursday.
Cuisine Type: New American
Ambience: Casual Dining
My fianc and I ate here Monday night to celebrate our anniversary, and we had an incredible experience! This was our third visit, the other two were to celebrate my birthday and his this past year. The food, cocktails, service, ambiance is absolutely outstanding! At the end of our meal we asked to speak to the manager to tell her how much we enjoyed our time there, quickly mentioning that we were celebrating an anniversary. Without hesitation she went away and came back with a glass of champagne for each of us. This place has never disappointed us and we will continue to come back here for special occasions to come. Thank you again for making our evening so special!
Nice decor, plants that you can't help but walk into, tiny portions, overcooked steak, 5 gnocchi for 24 bucks, but hey at least you get 4 tiny pieces of bread and a free water? Tomato sauce was chef boyardee level. You took my money. Take my review.
Dont waste your time especially if your from out town!!!! There are so many restaurants to choose from in the area and this should not be one the list!! I chose it because of reviews and That was a mistake!!! The shrimp and scallop linguini had rubbery seafood, my husbands pork chop was 50% fat. The waiter was nice but I could hardly understand him. I ordered a drink off the cocktail menu and the waiter responded with do you want to make it a cocktail? I replied yes. It was served as 95%/5% meaning it was almost like straight cheap vodka. Save yourself the time and try something else!
Everything was great from start to finish. We enjoyed the Honey Manhattan and Neon Roots drinks to start, followed by the bacon-wrapped dates app which was delicious, and capped dinner off with the Braised Rib Four Cheese Ravioli and the Linguini with Rock Shrimp and Clams. We'll definitely be back.
When you watch the chef cooking the meat dig his hands in and eat the ingredients and then the guy cleaning the silverware eating bread in the back room and not wash his hands before returning to work.....appetizers and drinks were great but I couldn't even take a bite of the gnocchi. Told the manager and she said she would address it. #dinnerruined #germs