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Charlotte is a meat and potatoes town, huh? We'll show you what kind of meat and potatoes town we are. Five innovative chefs will cook a five-course meal of meat and potato dishes, using no prime cuts of meat. Nothing is off-limits, except for the ordinary.
Meet the meats and chefs:
Venison tartare (Ben Philpott, The Stanley)
Beef tongue marmelade with biscuits (Jamie Barnes, What The Fries)
Chicken-fried liver (Alyssa Wilen, Chef Alyssa's Kitchen
Smoked and braised goat (Chris Coleman, Stoke)
Potato truffle tart (Sam Allen, Wentworth + Fenn)
We'll also be bringing a guest chef back into the kitchen just for this event. Chef Matthew Krenz will co-host the event with Unpretentious Palate's Kristen Wile, and provide an arrival bite.
Adventurous eaters only, please! We plan to introduce you to some untraditional cuts, but promise it will be delicious.
Ticket price includes gratuity. Beverages will be available to purchase for those who do not wish to do a paired dinner. Seating and cocktails begin at 6 p.m.; dinner will be served at 6:30 p.m.
Paid Unpretentious Palate subscribers get a discounted ticket. Become a paid subscriber for $5.99 a month at unpretentiouspalate.com/subscribe.
*By purchasing a ticket, you agree to being photographed. You will also be signed up for the Unpretentious Palate newsletter. Guests must be 21+ to purchase beverage pairings.
Location
Uptown