This event has started or has already happened.
Set up differently than their traditional cooking classes, this special New Year’s event will encourage guests to rotate through various cooking stations to make their own dish in a fun, interactive and free-flowing way. The menu is an elevated surf and turf with seasonal ingredients and sustainably-sourced proteins. A dessert bar and Prosecco toast is also included. This event is capped at 55 guests, so get your tickets in advance.
Location
Lower South End