At Oak Hill Café and Farm, we are passionate about hyper-local ingredients, creativity, community, the environment and health. We believe the best way to prepare food is to start with the best ingredients. The Farm at Oak Hill employs permaculture techniques to create the "fertile soil chock full of life" from which we will derive our fresh produce. We serve our customers fresh, interesting, great tasting combinations of food prepared in creative ways by our culinary team. And our hope is to foster an atmosphere of comfort, enjoyment and learning for our community.
Chef Christa Csoka
As the daughter of a refugee from Budapest-turned Army Officer and West Point Professor, Owner and Chef, Christa Csoka’s love for entertaining and passion for food began when she was a child, helping her mother host dinners and events for Officers, Cadets and even Senators at West Point. A graduate of the French Culinary Institute, Chef Csoka has worked in New York, Chicago, Austin and Charlotte. Her latest concept, The Artisan’s Palate, is a fusion of multi artforms – culinary, print, music and entertainment.
Mixologist Yoshi Mejia
Being of Puerto Rican and Nicaraguan descent, Yasehira “Yoshi” Mejia has made it her mission to push representation of women of color to the forefront of the mixology industry. Mejia has curated pop ups and events to showcase diverse talent and is currently teaching cocktail classes at The Cocktailery, a black, woman-owned business in the South End neighborhood of Charlotte.