Step through the doors of CAMP and you know you’re in good company. Here is a gathering place that captures the essence of downtown Greenville perfectly—cool, comfortable, lively—with food that is insanely delicious and flavorful.
The whimsical, comfort food menu with its touch of global flair is crafted using only the freshest, seasonal ingredients sourced directly from local farms. Refreshing cocktails, a curated wine list, and a selection of regional beers pair perfectly to ensure a remarkable dining experience. Come unwind, chill with friends, and savor the moment at CAMP.
Chef Alex Verica
Chef Alex Verica worked his way up through Charlotte’s culinary ranks, starting out as a dishwasher, later a sous chef at James Beard nominated restaurant, The Stanley, and now as the Executive Chef at PARA. In the kitchen at PARA< Verica brings together the flavors of Asian cuisines and izakaya-style dining with imaginative seasonal dishes.
Mixologist Justin Hazelton
Named Mixologist of the Year in 2021 by Charlotte Magazine, Justin Hazelton served up distinctive cocktails behind the bar at Leah & Louise and currently through his cocktail consultancy, Top Shelf Co. Hazelton is known for mixing storytelling with his bar programs, weaving in African American history and culinary experiences into his cocktails.