On Wednesday, March 12, learn to make proper Peruvian ceviche from Calle Sol's chef. The chef will demonstrate fish butchery, and participants can taste the ceviche at the end of the class. This is a 21-and-over event.
On Wednesday, March 12, learn to make proper Peruvian ceviche from Calle Sol's chef. The chef will demonstrate fish butchery, and participants can taste the ceviche at the end of the class. This is a 21-and-over event.