Enjoy a three-course, prix fixe tasting featuring half-portions of Dressler’s signature dishes, showcasing the restaurant's Southern-inspired cuisine and seasonal flavors. The experience includes both a cocktail and wine pairing, thoughtfully selected to complement the progression of the meal. $55 per person.
First course • Blackened Ahi Tuna with seaweed salad, pickled ginger, soy mustard • Maryland Lump Crab Cake with corn and cabbage chow chow, local frisée, basil aioli
Second Course: • G’s House Salad with goat cheese, caramelized onions, candied walnuts
Third Course • Braised Beef Short Rib with au jus • Maple Bourbon Glazed Salmon with fried rice, smoked tomatoes, holy trinity
Cocktail Pairing (select one) • Metropolitan O.F. with Maker's 46, Licor 43, blended bitters • South Pacific Mojo with Planteray dark rum, house falernum, passion fruit, mango, tiki bitters
Wine Pairing (select one) • Banfi "Le Rime" Pinto Grigio - Italy • Boën Pinot Noir - California