Mention code SAVOR over the phone or via online reservation for access to a special entree and cocktail. This Savor Charlotte special includes a 6 oz blacked filet topped with a lump crab cake, barbecue butter and hollandaise sauce. Pair your steak with a Spiced Pear Sazerac, made with Knob Creek Single Barrel Rye, demerara syrup, St. George spiced pear liqueur and Peychaud bitters.
