Exclusive Event
Exclusive Event
Chocolate, Wine, & Cheese: A Guided Tasting Class
Mar 18 • Supperland
Get your ticket for an indulgent and educational guided tasting experience on Saturday, March 28. Hosted at The Bar at Supperland, this interactive class is led by executive pastry chef Savannah Foltz alongside general manager and sommelier Trevor Wood. Together, Savannah and Trevor guide guests through the nuanced relationship between chocolate and wine, featuring premium Valrhona chocolate thoughtfully paired with a curated selection of wines. Each pairing is accompanied by a small bite of cheese, intentionally selected to highlight contrast, balance and texture — adding a savory dimension to every course. The experience includes: five pairings of chocolate, wine, and cheese; chocolates spanning two dark styles, one milk, one white and one caramelize; a take-home box of five chocolates reflecting the styles explored during class; select wines and Valrhona chocolates available for retail purchase following the class.
