Exclusive Event
Reserve your spot for a hands-on pickling class at Haberdish with executive chef Alexandre Falardeau (Chef Lex) on Sunday, March 15. This interactive class explores the history and science of pickling, especially as it relates to the American South, while Chef Lex guides the group through building custom jars of pickles. Participants choose from a spread of classic pickling vegetables (such as cucumbers, carrots, peppers, onions), along with seasonal and local options, plus a variety of spices and seasonings to build unique flavor profiles. Each jar is finished with one of Haberdish's house-made brines, and a recipe card is provided so you can recreate your batch again and again at home. The class includes: two 32oz glass jars of custom pickles; take-home recipe cards; light bites to enjoy throughout class; cocktails, beer and wine available for purchase.
