On Sunday, March 16, learn how to master a smoker from Sweet Lew's pitmaster Lewis Donald. Enjoy breakfast burritos while getting tips on preparing and brining various cuts of meat, including chicken, pork, brisket and ribs, then see the smokers in action, learn how to use them, and take home lunch of your choice of meat and sides. $175 exclusive Unpretentious Palate member pre-sale price, on sale now; $195 general admission, on sale Thursday, Feb. 20.
