South Charlotte

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Tiffanee J

a month ago

Not worth the price. Im normally easy to please but the fish was over battered in a too salty mixture. The fries were almost burnt and hard. My five year old son wouldnt even eat his fries (or his fish). The guy working seemed tired and ready to go but he wasnt rude just seemed ready to get off. -it was around 5pm- maybe Ill try something different on another day because the reviews seem to be positive so maybe Im missing something. I gave it two stars because it was clean and didnt smell to bad.


Dana Harris

3 weeks ago

This place is the absolute best ! Authentic New England Clam Rolls, Lobster Rolls and the fish is heavenly. The staff is courteous and professional and we love the atmosphere. Weve been for dinner several times now and we will keep coming back.


Mike Donahue

3 months ago

Had lunch here for the first time yesterday and will definitely be back. Casual place, very clean with extremely friendly and appreciative staff. Both the blackened grouper and fried flounder sandwiches were very fresh and tasty. Portions are on the small side but not to the point of being overpriced. Overall a great lunch served by people who care. Thanks folks.


Emily Cardoza

4 months ago

This is one of my favorite restaurants. The fish is fresh and delicious. I don't think I have had a single thing there that I haven't liked. It's pricey, but definitely worth it. Their menu changes often depending on what's fresh, and I love this because it always keeps me looking forward to see what they have that day. The people who work there are nice. I would definitely recommend this place to anyone, especially seafood lovers. Oh, and they also sell raw, fresh fish too in case you want to take some home to prepare.


Stephanie Momot

in the last week

The best fish market in all of Charlotte, for sure. Their lunchtime sandwiches are absolutely delicious and a pretty good value all things considered, and the people who run it really understand fish and the value of fresh, sustainable offerings.