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Makeda Tiye Young
The salmon and roasted potatoes were everything I could have expected- Amazing! The appetizers they provided were one of a kind with various sauces to try! Authenticity mixed with high class presentation! The dessert was just as good as you see in the photo! Our waitress was so kind and knew exactly what we should order/have for drinks. Definitely recommend dressing up and going here for a wonderful dinner.
Great restaurant in a great hotel!!! Came in for dinner on restaurant week. The place was full on a weeknight and reservations are recommended. The decor is beautiful and not like any other restaurant I've seen. The food was amazing!! Great flavors to every dish, quality ingredients, and perfect preparation. Cocktails are very good and delicious, and are crafted by an experienced bartender. The service was friendly and professional. Definitely a great place to come and enjoy a fancy night out, or for a celebration!!
This is one of the most beautiful restaurants in the city. The decor is absolutely gorgeous, rich with color. The food is eclectic and tasty, a great mix of traditional Argentinian and modern Mediterranean. The gigantic Terra chips were awesome! Reid, the GM, made our dinner perfect. We will definitely be back.
The restaurant is inside the grand bohemian hotel and its easy to pass valet if you dont know where youre going. Valet for dinner was I believe $25 which was reasonable in uptown. Dinner reservations were for 7:30p on a Sunday so the ambiance was amazing because the crowd level was low. Was seated in Jesses section and I cant say enough great things about him and his service. He was very welcoming, patient and pleasant. Received a starter portion from the chef and then we order appetizers. We didnt take out our phones until dessert so I totally missed the well presented appetizers (oysters and impossible meatballs) as well as our entrees (Branzino and the Ribeye). Drinks were great and my birthday treat was a lovely touch. Will definitely return
Fabulous food and friendly, knowledgeable staff. Went for dinner before a show on a Saturday evening and service was amazing. Pricey but I loved the Mico cocktail ($16) and the South American Dip and Spread Trio appetizer. The Daily Catch (Corvina with mussels and clams, $40) was phenomenal. Highly recommend and will return.