Hours

Open Now
Sun-Sat
6:30AM-10:30AM, 11AM-2PM, 5PM-10PM

Location

Uptown

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Google Reviews

4.3

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Tim Kendra-Dill

a month ago

I wanted to give this place a good star rating but it just was not up to pare. I went with my husband and two good friends, first time, and it was not a great experience. We were sat outside automatically, luckily it was a great evening for this but we were not given the option to either sit inside or outside. It's a very high-traffic area plus it's right next to an event space - there was a wedding happening at the time we were there, which made for a high increase in traffic of wedding guests coming across the patio area. Still, after all this time, the concept of wearing a mask and social distancing eludes people. I ordered a Basil Hayden's neat and it came in a dirty glass. Then, myself and a friend ordered the flank steak, one medium-rare and one medium. They both came out seared-rare. They did fix the orders, but mine was very tough and I was only able to eat a third of it. The knives they gave us to cut through meat were not steak knives, which made the meat difficult to cut. The manager offered me a port to compensate, and I took it, but I didn't feel like I should have paid for a steak I couldn't eat - but I ended up paying for it anyway. Also, my husband ordered a glass of wine and the waiter, once again, brought out a dirty glass. On a positive note, the desserts were good. Overall, not a great experience and will most likely not eat here again.

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danielle rottmann

3 weeks ago

Amazing!! We went for Brunch on Sunday and not only was the food incredible but Mikey, our server, was extremely attentive and genuinely interested in our experience. He made great recommendations for food and drink, told us all the backstory on the hotel, and invited us back when the rooftop bar opens. We will definitely be back to see him!

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Alex Schinderle

2 weeks ago

From our meals to our drinks, everything was absolutely delicious. We made the reservation as we were just stopping through Charlotte and the restaurant was in the hotel in which we were staying but it left us talking about it for days. He lamb kofta was a great starter and I am still dreaming of the shrimp and polenta dish I had. We will definitely go back next time we are in town!

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Chelsie Grazier

a month ago

My friends and I went here for a going away dinner, everything from the aesthetics to the cocktails to the food was amazing!!! The portions are perfect. I would definitely recommend the 10oz skirt steak & the charcuterie board! They also have a pretty tasty mojito on their drink menu!

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Jerry Thibeau

2 weeks ago

3rd time weve been here and the people mixing drinks dont know how to make a proper drink. How do you mess up a cosmo? My GF has had the Queen drink and its tasted different each time. The 1st time it was good, but not since. Train your bartenders or get new ones! Started off as a 1 star, but the manager came and spoke with us and fixed my GFs drink. So he gets an A for effort.