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At The Goodyear House, it’s all about elevated comfort food. From the Red Devil Chicken Sandwich to the Marinated Shrimp, chef Chris Coleman offers locally sourced Southern food inside this renovated mill home restaurant.

Cuisine Type: Southern

Ambience: Casual Dining

Price: $$$

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Meaghan Plemmons

a month ago

The experience itself was good, the outdoor space is great and the staff were friendly. While everyone wants an enjoyable environment to eat in and friendly staff, the food is the main attraction. The food here was lacking. The menu itself wasnt very descriptive and we had to guess at what we were ordering and ask our server for help with what to get. My friends and I ended up just getting a few appetizers to share. The vegan mac&cheese, while you cant tell its vegan, was incredibly salty. My friends ate the shrimp appetizer which they said was good. The toast was decent, the salad was actually pretty good, but we all agreed that the best part of our meal was the free bread they bring out at the beginning of the meal. Long story short, the food wasnt worth me coming back here again. Maybe just for drinks and free bread


David A Ruch

2 weeks ago

We stopped in for dinner on a Friday night. Did an open table reservation for 5:30. We were seated outside at one of the large picnic tables on the property situated most south of the main building. Bottle of wine was reasonably priced. Summer Squash was rich but delicious. Chicken sandwich with option for bag o french fries was good and filling. Nice butter bean spread and fall veggies small plate appetizer was a nice surprise. Staff was great including Logan who took good care of us. Will go back. Plenty of eats and we did not break the bank. Back again 10/15/21. Julie was our server. She was informative, professional and made our experience special.


Diane E-O

2 months ago

The setting was cozy and visually appealing. The vibe was busy yet welcoming. Menu is a bit limited, and food on the pricey side for the portions, but the Gooey burger was quite tasty and very well-prepared. The fries are crispy and meaty inside. Two people in our party got the bag of fries which comes with tasty toppings that you pour into the bag and shake. Those were crisp and savory with the garlic & cheese. The waiter was very attentive, though they were a bit busy. Overall, it was a good experience for something new to us but I'm not sure we will return. The appealing setting may be enough to draw us back. The aesthetic there is quite inviting. They also have vegan options which is a plus for those who care to partake.


Bobby Bush

2 weeks ago

The staff were extremely nice, the atmosphere was just awesome and the couple of tapas plates we had were good. The bartender at the outside bar was awesome! Definitely made our night great. Made suggestions, mixed drinks for us based on what we told him we liked and was just all around super cool. It was definitely a fun experience!


Steven Carter

8 months ago

What a gem! Our dinner here on 2/23/2021 was such a wonderful experience. Every staff member was a dear, every bite was a surprise in the best of ways, and the atmosphere was very peaceful. We did an early dinner with two kids 5 and 8, who declared it to be their new favorite. Some of the winners for us were the Parmesan Bag Fries, the chicken entree, the sweet potato, and for me, the beans and rice (holy cow so good). Every menu item was simple but crafted in such a way that it was like trying something for the first time. The ONLY menu item that we didnt finish off, were the Brussels, but that could be a preference thing, as Asian style Brussels arent always our favorite. With a menu that will change seasonally, we will be sad to potentially see some of our new favorites gone next time we make it down to this little Charlotte gem, but were so excited to try anything that comes from this kitchen. Make sure to buy a round for the kitchen staff, they earn it!

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