Vivace
Yu-Hsien Ho
Came here for restaurant week with a group of people. Service was phenomenal. The waiter checked up on us every 5 minutes, gave a great spiel about the specials, local sourcing, and offered suggestions. Food was great. They served full sized portions even though it was reataurant week. Looking at their regular prices vs the quality of food and portion, you're getting a great value. Their appetizers were very good. We got the meatballs, brussel sprouts, mussels... i got the chicken and it was good. Wine was not too expensive we shared s couple of bottles. Would recommend.
Lisa Craig
Feels like a restaurant that had a lot of money invested originally but nobody's put much effort into it since then. Lots of blown bulbs made the dining room very dim in a Saturday afternoon. Fall cocktails are still listed on the menu in late April. Have been several other times because the location is convenient but the food is average (though the field green salad is very nice).
Marcus Daley
This restuarant was the top of the line in customer satisfaction and food!!! I got the salmon and it was amazing!! Would definitely take someone here for a special dinner.
David Worrell
Revised. We had the pleasure of a chef-sponsored meal 5 courses, all of which were beautifully presented and perfectly prepared. To me, this is Italian in name only. Its much more American comfort food plus pasta. We had rich, meat-and-potatoes plates with roasted veg. Deep fried artichokes, seared scallops, duck bruschetta, lamb chops, grouper... And yes, you can get homemade pasta, though we did not. I loved the beet-risotto, and plowed through their homemade desserts, including a no-bake (gelatin) cheese cake that was best Ive had in a long time. great decor, super location, valet parking, and knowledgeable staff Thank you Chef Will!
Robin Scholz
Ordered from here for a business lunch and was asked if we would like anchovies on the salads...at our surprise you get a single anchovy. Industry standards is 5 for a garnish. If its a garnish, it should be described as a garnish...not an add-on. Also too much arugula on the mushroom pizza...couldnt even see the mushrooms, we had to take a fill handful off the pizza just to get to the mushrooms. After getting past all the arugula thats on everything (and i love arugula, but it was on almost everyone we ordered, just too much) The food was good and norm its a great place. Really good for a date night.
