Order special menu items during Savor Charlotte. Reservations can be made through OpenTable or by calling the restaurant directly. Menu highlights include:
Spring pea and ricotta ravioli with herb bure blanc, prosciutto, herb crumbs and pea shoots.
Pan-seared king salmon with orzo pasta, lima beans, lobster velouté, pea nage, blistered tomatoes, chilly crest oil and fennel.
Sticky pork shank with chili-sorghum glaze, peanuts, benne and chives.
Wood-fired asparagus with tahini and lemon sauce and cured egg yolk.
